Join us for a deep dive into one of the most defining aspects of Irish whiskey—distillation. In this Meet the Maker Masterclass, we’re exploring the differences between double and triple distillation, the impact each method has on flavor and character, and why distillers choose one over the other.

I’ll be joined by two exceptional whiskey makers who each take a distinct approach to distilling:

• Alex Witt, Head Distiller at Boann Distillery, where triple distillation is the standard, producing a refined and layered spirit.
• Gareth Irvine, Founder of Copeland Distillery, where double distillation is the preferred method, crafting bold and full-bodied whiskeys.

Together, we’ll uncover the science and artistry behind these processes, how they shape the final whiskey, and what sets double and triple distillation apart in terms of tradition, efficiency, and taste. Expect an engaging, in-depth conversation with insights straight from the stills.

Whether you're a seasoned whiskey enthusiast or just starting to explore Irish whiskey, this masterclass will give you a newfound appreciation for what happens behind the scenes in the distillery.

This is your chance to ask questions, learn from industry experts, and deepen your whiskey knowledge—all from the comfort of home. Don’t miss it!

Reserve your spot now by registering below. 

The stills at Boann Distillery